Italian food
Abruzzo, Basilicata, Calabria, Campania, Emilia Romagna, Friuli, Lazio, Liguria, Lombardia, Marche, Molise, Piemonte, Puglia, Sardegna, Sicilia, Toscana, Trentino, Umbria, Val d'Aosta, VenetoGea della Garisenda
Curiosity
The wine ferments in stainless steel containers.
Tips
It may be drunk at any time during the day and goes well with desserts, sweets and chestnuts. We recommend the recipe Chestnut Flour Cake for your wine.
Caratteristiche
Region: Emilio Romagna
Taste: sweet, slightly acid, pleasantly sparkling
Colour: red with violet streaks
Fragrance: characteristic, raspberry
Alcoholic strength: 11.5°
Associated food: desserts, sweets and chestnuts
Served at: 10 to 12° C.
Glass: flute
Taste: sweet, slightly acid, pleasantly sparkling
Colour: red with violet streaks
Fragrance: characteristic, raspberry
Alcoholic strength: 11.5°
Associated food: desserts, sweets and chestnuts
Served at: 10 to 12° C.
Glass: flute
Description
The treated grapes are all delivered to the body made up by the farmers and farming proprietors.
Grapes are treated according to modern technologies that are constantly updated thus ensuring an optimal product from the quality point of view.
The Cantina is situated over an area of 21,603 square meters there is a modern activity. The overall stocking capacity is 83,727 hectolitres.
Grapes are treated according to modern technologies that are constantly updated thus ensuring an optimal product from the quality point of view.
The Cantina is situated over an area of 21,603 square meters there is a modern activity. The overall stocking capacity is 83,727 hectolitres.
Fette biscottate rustiche di kamut con uvetta
carlo bonini presenta acab. all cops are bastards
