Italian food
Abruzzo, Basilicata, Calabria, Campania, Emilia Romagna, Friuli, Lazio, Liguria, Lombardia, Marche, Molise, Piemonte, Puglia, Sardegna, Sicilia, Toscana, Trentino, Umbria, Val d'Aosta, VenetoGrappa
Curiosity
Once upon a time, the must of the grape farmers were distilled using a still on a cart.
Tips
Because of its high alcoholic strength, it is advisable not to exaggerate when drinking Grappa.
Caratteristiche
Region: Northern Italy
Taste: Sweet taste, acid and bitter
Colour: Limpid color
Fragrance: Aromatic
Alcoholic strength: 45°
Associated food: Walnuts and almonds
Served at: 20°C.
Taste: Sweet taste, acid and bitter
Colour: Limpid color
Fragrance: Aromatic
Alcoholic strength: 45°
Associated food: Walnuts and almonds
Served at: 20°C.
Description
There is a place in Northern Italy called Bassano del Grappa in the Venetian region.
This region produces many wines and the must they make is used to distil and then to make Grappa.
Grappa is the result of the must taken from the wines and distilled afterwards for several days to produce Grappa. This is generally drunk in the northern part of Italy because of the cold climate. There are various types of Grappa which can also be found flavoured with juniper and other plants.
The juniper plant is placed inside the bottle before the distilled wine and given time it an agreeable original taste to the Grappa.
Grappa may vary - the classic type stays for at least 3 years. The reserve type is dedicated to connoisseurs and the milder type is made from mixtures of wine must distilled in small copper cauldrons.
Recipes Torta di mandorle Almond cake.
Try our recipe for roasts adding Grappa as soon as you have scorched the meat on both sides.
This region produces many wines and the must they make is used to distil and then to make Grappa.
Grappa is the result of the must taken from the wines and distilled afterwards for several days to produce Grappa. This is generally drunk in the northern part of Italy because of the cold climate. There are various types of Grappa which can also be found flavoured with juniper and other plants.
The juniper plant is placed inside the bottle before the distilled wine and given time it an agreeable original taste to the Grappa.
Grappa may vary - the classic type stays for at least 3 years. The reserve type is dedicated to connoisseurs and the milder type is made from mixtures of wine must distilled in small copper cauldrons.
Recipes Torta di mandorle Almond cake.
Try our recipe for roasts adding Grappa as soon as you have scorched the meat on both sides.
Malto di orzo
carlo bonini presenta acab. all cops are bastards
