Italian food

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Caipiruva cocktail


Curiosity This cocktail does not come under the usual list. It is however a variation of the Caipirigna
 
Tips Before starting to prepare the cocktail, you can wet the edge of the glass and dip it in sugar.You will have two results: nice to see and as taste as well.
 
Caratteristiche Region: all
Taste: Strong and fruity
Colour: amber
Alcoholic strength: 40°
Associated food: salty snacks or fruit
Served at: cold
Glass: still for a cocktail
 
 
Description Ingredients
A bunch of black grapes
Iced Vodka
Cane sugar
Ice
Two glasses
A Pestle

Wash the grapes well under running tap waterAdd a little bicarbonate of soda for this purpose.

Take the grapes off the stalks and wash them well
Then cut them into two and remove the pips.

Put two teaspoons of sugar into the two glassesAdd the grapes as far as half the glassesUsing the pestle, crush the grapes Until they have absorbed the sugar.

Add the ice either in cubes or crushedFinally add the Vodka

Put a little if you prefer it lightOr fill the glass if you like it strong. Mix it all together with the grapes.

Cin Cin!