Italian food

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Brandy Stock 84


Curiosity The brandy “par excellence” of the Casa Stock was first cultivated in 1935 and was originally called “1884 Cognac Fine Champagne”. In 1940 its name was changed and it was called “1884 Cognac Gran Riserva”, to highlight its ageing. In 1950, due to the international convention which stipulated that only the French region of Charente could use the name “Cognac”, it was named after its current name, “Brandy Stock 84”.
 
Tips Excellent when served straight, Stock 84 is the basis of “after dinner” cocktails, such as Stinger, Sidecar and Alexander and is also very good with coffee. A touch of brandy will add taste and soften roasts such as Beef in Hot Sauce with Cream
 
Caratteristiche Region: Friuli Venezia Giulia
Taste: delicate, rich and various
Colour: warm amber colour
Alcoholic strength: 40°
Associated food: coffee, after meal
Served at: delicate, rich and various
Glass: balloon
 
 
Description Brandy Stock84 is the result of the work made by expert and patient people, who seek and love perfection.

Starting from the brandy produced with selected grapes, this liquor is distilled a second time, to concentrate its best flavours and the perfume of the eau-de-vie, while its bad parts are discarded.

This distillate is then aged in oaken barrels and surpervised by experts. In these barrels, the final “brandy” becomes amber-coloured, rich, varied and fragrant, the typical features of this liquor.