Italian food

                                                  Abruzzo, Basilicata, Calabria, Campania, Emilia Romagna, Friuli, Lazio, Liguria, Lombardia, Marche, Molise, Piemonte, Puglia, Sardegna, Sicilia, Toscana, Trentino, Umbria, Val d'Aosta, Veneto

Grapes in Grappa


Curiosity It is easy to prepare and it only takes 30’.
 
Tips Before tasting, you have to wait at least 2 months
 
Caratteristiche Region: Northern Italy
Taste: soft and pleasant
Colour: clear
Fragrance: Fruity
Alcoholic strength: 43°C.
Associated food: Walnuts and almonds
Served at: cold
Glass: for grappa
 
 
Description Wash the grapes and dry them with care. Cut each grape off leaving 3mm of the stem attached. Using a needle, make holes all over the grapes and arrange them in one or more jars you have cleaned thoroughly before. Then add the spices.

Melt the sugar well in the grappa and pour this syrup into the jars until all the grapes are properly covered. Then put the lids on the jars. Let the grapes rest for 2 to 3 months before serving.

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